Stepping into Calanley Restaurant at dawn, the breakfast menu immediately captures attention with two bold, flavor-rich dishes: Goat Liver with Anjero and Beef Suqaar with Anjero. Each offering is a tribute to vibrant East African flavors, elevated with contemporary finesse.
Goat Liver with Anjero sets the tone with its audacious combination of tender goat liver, expertly sautéed with fragrant red onions, garlic, and a medley of warming spices—cumin, cardamom, and a hint of cinnamon—creating a delightfully robust flavor profile. The liver is velvety, not overpowering, and well-balanced by a tangy tomato-onion sauce that brings brightness to every bite. Serving this atop a stack of warm anjero—soft, slightly sour, spongy flatbreads reminiscent of injera but lighter—invites you to tear off each piece and scoop up the rich sauce. The result is a comforting, immersive breakfast that feels both traditional and refreshingly modern.
On the other hand, Beef Suqaar with Anjero delivers a contrasting yet equally satisfying experience. Suqaar—bite-sized cubes of marinated beef—are pan-seared to perfection, showcasing a caramelized exterior that locks in juiciness. The dish is layered with diced bell peppers, jalapeños, and scallions, all tossed in a gently spiced ensemble featuring coriander, turmeric, and a whisper of chili. Each savory morsel offers dynamic texture and a subtle kick, balanced by the soft, porous anjero underneath. The pairing works harmoniously: the bread absorbs the fragrant juices while providing a palate-cleansing chewiness that keeps the dish lively.
As a reviewer, what stands out most is how Calanley balances intensity with harmony. The kitchen’s technique busts through conventional breakfast boundaries—opting for rich, savory, spice-driven plates rather than sweet or mild starters. Both dishes are generously portioned, offering a satisfying start to the day without feeling heavy. They feel perfect for diners seeking bold, flavorful mornings, whether they’re indulging solo or sharing with friends.
In summary, Calanley’s breakfast menu is a triumph of culinary creativity: the Goat Liver and Beef Suqaar both champion traditional Anjero in a way that’s exciting, soulful, and unforgettable. Highly recommended for anyone looking to elevate their morning meal.