Calanley Restaurant
If you're on the lookout for a restaurant that offers both a unique dining experience and authentic flavors, look no further than Calanley Restaurant. Nestled at 3149 Cleveland Ave, Columbus, OH 43224, United States, this hidden gem brings the true essence of Somali cuisine to life. From hearty breakfasts to unforgettable meals, Calanley Restaurant has earned a well-deserved reputation for delivering flavorful dishes that leave customers coming back for more.
Experience the Best of Somali Breakfasts at Calanley Restaurant
At Calanley Restaurant, breakfast is an adventure, offering distinct and delicious options that reflect the heart of Somali cuisine. One of the most popular dishes to try is Goat Liver with Anjero. This savory dish features tender goat liver, cooked to perfection and served with soft and spongy Anjero (a traditional Somali flatbread). The combination of rich flavors and unique textures makes this breakfast option a must-try for any food lover. Whether you’re new to Somali cuisine or a seasoned enthusiast, this dish will provide an unforgettable start to your day.
Another standout breakfast choice is the Beef Suqaar with Anjero. Suqaar is a spiced beef stew that's cooked with vegetables like carrots, onions, and peppers. When paired with Anjero, it creates a balanced meal that is both filling and bursting with flavor. Each bite is a celebration of Somali culinary traditions, and it's no wonder that many people consider it the ultimate breakfast choice at Calanley Restaurant.
A Warm, Inviting Atmosphere at Calanley Restaurant
The ambiance at Calanley Restaurant is just as inviting as its menu. With a cozy and laid-back atmosphere, this restaurant provides the perfect space to relax, enjoy your meal, and experience Somali hospitality at its best. The staff at Calanley Restaurant are known for their friendly service and commitment to ensuring every guest feels at home. Whether you're visiting for a casual breakfast or bringing your family in for a special meal, you'll find that the warm environment makes your dining experience even more enjoyable.
Why People Love Calanley Restaurant’s Unique Menu
When it comes to food, Calanley Restaurant stands out for its commitment to authenticity and quality. Unlike other restaurants in Columbus, Calanley’s menu is steeped in Somali traditions, offering a delightful array of flavorful dishes. The kitchen uses fresh ingredients and spices to prepare meals that are not only delicious but also steeped in culture.
The restaurant offers more than just breakfast options. From flavorful stews to freshly grilled meats, every dish is designed to transport your taste buds straight to Somalia. The use of spices, herbs, and techniques passed down through generations ensures that every meal is a true representation of Somali food culture.
Embracing Somali Food Culture Through Every Bite
What sets Calanley Restaurant apart is its dedication to keeping Somali food traditions alive. For the owners and staff, food is more than just nourishment; it's a way of sharing their rich cultural heritage. By offering dishes like Goat Liver with Anjero and Beef Suqaar with Anjero, the restaurant invites diners to experience a piece of Somalia, right in the heart of Columbus. Each dish is a tribute to the flavors, ingredients, and cooking techniques that have been perfected over centuries.
The restaurant doesn't just offer food, it offers an experience—one that reflects the deep connections Somali people have to their cuisine. Every meal at Calanley Restaurant tells a story of tradition, family, and culture.
A Convenient Location for All Your Dining Needs
Located in Columbus, OH, Calanley Restaurant is easily accessible to locals and visitors alike. Whether you're just passing through or you're a long-time resident of the city, this restaurant is the perfect place to enjoy an authentic Somali meal. It's also a great spot for those looking to introduce friends and family to the exciting world of Somali food. Its central location ensures that you're never too far away from this culinary experience.
Calanley Restaurant: A Must-Visit Dining Spot in Columbus
Whether you're a local resident or visiting from out of town, Calanley Restaurant is a must-visit spot. The unique breakfast options, including Goat Liver with Anjero and Beef Suqaar with Anjero, combined with the warm atmosphere and excellent service, make this restaurant stand out in Columbus's culinary scene. It’s not just a meal—it's an experience that brings people together and offers a glimpse into Somali culture.
If you're craving something different and full of flavor, Calanley Restaurant should be at the top of your list. With its authentic menu, inviting atmosphere, and dedication to Somali food culture, it promises to be a dining experience you won't forget. Come for the food, stay for the hospitality, and leave with a full belly and a smile on your face.
Calanley Restaurant Reviews
This is the best Somali restaurant I've ever been to. Great service and amazing food. I got the chicken sucaar combo: it came with rice, lettuce, a drink, and a banana. I mixed the banana in with my food and took the green hot sauce that was offered and mixed that in as well. I also squeezed the lime juice from the included lime wedge over the mixture. I was asked if I liked barbecue and I said yes. I'm not sure if that changes the dish at all but it was amazing as presented to me so I'd suggest doing the same if you order it. I will be coming back!
Ate at Calanley tonight for the first time--I don't know why this place is listed as "permanently closed" on Yelp, because it is very much open and delicious. The building itself is very much a no-frills basic little restaurant, but it was clean and welcoming. This was our first experience with Somali food; we expected it to be similar to Ethiopian, but the dishes we tried were not at all like the Ethiopian foods we've had. The service was friendly and helpful, and the server brought an appetizer of soup before we ordered. He also gave us a small helping of rice to find out if we liked it. The soup was a flavorful goat broth with a big wedge of lime right in each bowl. We weren't sure if it was meant to be squeezed into the soup since it was submerged in the broth, but we went ahead and were delighted with the result. Along with our meal, we ordered guava juice. It was light and chilled and seemed to be fresh squeezed. For the main course, we ordered the goat with flat bread and the salmon with rice. This was probably the best goat I've eaten. I usually order goat curry when I go to West Indian restaurants, and it's almost invariably a little bit chewy. Like all goat I've had, Calanley's was served in small pieces right on the bone...however this was by far the most tender, sticky, succulent goat meat I've ever tasted. It seemed to be marinaded and both grilled and slow cooked. The grilling gave it a lovely slight char that went nice with the richness of the marinade. It reminded me of pot roast and barbecue combined, but the flavor of the meat was the star, rather than that of the sauce. The flatbread that came with it was nice and chewy, similar to a naan or roti, and it was also served with another portion of the soup we had as an appetizer. The fish was quite overcooked for my taste, and rather dry, but the flavor was good, and reminded me of tandoori chicken, also featuring the nice charring. The rice (which the server had given us a taste of before) was an enormous portion, light and fluffy with mild seasoning. We ended up taking some of the bread and soup, and a lot of the rice home with us for later. Overall, I'd say Calanley serves great food at a great price. The only complaint I have is...where's this banana I keep hearing about?
My favorite Somali spot in Columbus. I usually order takeout, though I have dined in. This is not a fancy establishment, but the food hits the spot, every time! I always get the chicken and rice. The serving is generous and the price is right. You always find different vegetables mixed in, but the chicken is always cooked to perfection. The white sauce is key- it's what makes this dish special. I also add on the Ethiopian hot sauce, though the heat level always varies. Some days it's hot, some days it's mild. Of course, you get a banana to mix in with your meal, so don't be shy.
Wow I love this place: you can always find the local Somali community here as well as a gigantic TV in the dining room where you can watch news from the rest of the world. There is something soothing about the din of foreign languages being boisterously spoken in the background while you eat the humongous portions of delicious Somali or Ethiopian food. At Calanley's, they take care of the whole meal. First, you get a banana, and then you get appetizers, followed by the main course. Be sure to try the juice that starts with a "J" (I forget what it's called). Scrumptious. Not just for the stomach but for the soul.
The food is always fantastic here. You can get beef or chicken and pick between rice, pasta or bread!!! If you are very picky about seating arrangements or ambiance I would take it to go because it is not a fancy place. You literally go there for good home cooked affordable food!